逛市场买菜，在家庭厨房做库沙里和莫洛希亚，然后一起吃饭。
在开罗一户埃及家庭家中的 4 小时烹饪课：先逛当地市场采购食材，再一起做三到四道菜（库沙里、莫洛希亚、酿葡萄叶、塔米亚，以及奥姆阿里之类的甜点），在家庭餐桌上配茶享用。含酒店私人接送，每位成人 65 欧元，上午或下午。
成人和儿童（4–11 岁）每人价格，含门票。请在预订框中选择您的一行。
| 出发 | 交通 | 接送 | 返回 | 时长 | 成人 | 儿童 |
|---|---|---|---|---|---|---|
| 从开罗和吉萨酒店出发 | 私家车 · 私人团 | 10:00 或 16:00 | 14:30 或 20:30 | 4 小时 | €65 | €35 |
以下详细行程为英文；当天导游会讲您的语言。
The dishes Egyptians eat at home are not the ones on hotel buffets. This class is in a real apartment in Old Cairo or Maadi with a host family that has cooked for guests for years, and the recipes come home with you.
Pickup at 10:00 or 16:00. The host meets you at the local market to buy the vegetables, herbs and bread for the day, explaining what molokhia is and how to pick it, and where the family buys its rice and lentils.
In the kitchen you cook three to four dishes with the host and the guide translating: koshari with its crispy onions and tomato-garlic sauce, molokhia soup with chicken, mahshi (stuffed vine leaves or peppers), ta'ameya, and a dessert.
Then you eat what you cooked at the family table with tea and conversation. A printed recipe card comes with you. Back at the hotel about 14:30 or 20:30.
关于门票: All ingredients, the meal, drinks and the recipe card are included.
评分基于我们平台及本站的 109+ 条评价。
We had the best time ever. Such a lovely and welcoming family, amazing food and incredible experience. They taught us so much about Egyptian culture and shared many stories and laughs with us. I would highly recommend this to anyone coming here!
Hospitable and kind host family. Delicious food with lots of variety. Fun experience cooking and interesting to learn about Egypt's history.
This was a great experience. I felt like I was with family during the experience. I learned a lot about how to make Egyptian dishes while enjoying the company of the family. A very genuine experience. Highly recommend.
I had such a great time with Ahmed, his wife and his 2 lovely daughters! They make you feel at home as soon as you step inside their flat. The food we had/made was amazing, special mention to the baba ganoush! I am a vegan and Ahmed arranged everything according to my regime. I strongly recommend to try this experience to enjoy…
This wasn't just a cooking class; it was an invitation into the heart of an Egyptian home. Spending the afternoon with a local family provided a window into the local culture that you simply cannot get from a museum or a tour bus. The conversations were just as nourishing as the food—we discussed everything from daily life in…
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